The soy-dried duck
By VicentaLakin
Today's main course is soy-dried duck. It's delicious. The first time I saw a kid like this, it was so simple and delicious. Duck is cool. It's a good match for beans
Recipe Recommendations
- dried bean curd appropriate amount
- duck meat appropriate amount
- cinnamon a
- pepper appropriate amount
- green onion appropriate amount
- white pepper a little
- ginger appropriate amount
- garlic appropriate amount
- corn oil 8 ml
- salt 2 grams
- soy sauce a spoonful
Steps for The soy-dried duck
1
Ducks are washed clean of dry asphalt。
2
The soy dry cut the spare。
3
The fire burst into duck and ginger。
4
Clean up the dry water spare。
5
Ginger, garlic clean and cut。
6
The boiler is hot and pours into corn oil and duck。
7
Screeching, oiling。
8
Scrambled to gold and spilled peppers。
9
Join the cinnamon skin, continue the fire, and a spoon of raw smoke will continue the fire。
10
Add to the soy-dry, add to the right amount of water。
11
Sprayed in white pepper, 25 minutes of fire。
12
I'll put a spoon of salt in it, and I'll put onions
13
It's in the disc. It's finished
14
Let's have a view. It's a very nice day