♪ Cracked, fried peas ♪

The peas are so tender, they're fragranced and sweet and delicious。

Recipe Recommendations

The green peas are washed and the flesh is plattered into onions and ginger pellets。

When the oil heats, the odour of meat is turned and decorated, and it permeates the grease. Full integration of oil from vegetable oil and meat。

Put the peas in fire, no water, just dry, and the peas in the pot。

Add salt to the pot。

It's a little watery。