Roach and lamb stew
By VicentaLakin
Winter is the best time for the lamb to be worth more; white carrots go to the sheep's fragrance and cooking together increases the sweet smell of the whole course。
Recipe Recommendations
- mutton 500 grams
- white radish a
- green onions a
- octagonal several
- Jiang several
- garlic several
- cooking wine several
Steps for Roach and lamb stew
1
COMPONENT: Gruncho。
2
Main: radish, onions, and 20 minutes of water for lamb。
3
Fire, with a little oil, with lamb, with ginger, garlic and eight horns, and with the smell of garlic。
4
I put in wine, water, no food. Guy, water boils to fire。
5
Put it in white radish, cover it; and when the water boils, put it on onions, cover it. Light the fire。
6
For about 20 minutes, the radish has been cut and the water is diminishing. Fire, fire。
7
Pick up the pot. Can put onions on flowers。