I'll make some rice

1

Food photos。

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Treatment of rice: The rice needs to be immersed 40 minutes in advance and water is added once in a bubble, so that it will not have to be added after pouring into the electric cooker. The water for cooking is slightly less than the water for the usual evaporation rice。

3

Deals with carrots: cut into strips bigger than chopsticks。

4

Handle beef jerky: Cut to the size of a piece。

5

Hot pot oil, fried onions。

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Put the carrots in the pot, get a little fried, put the salt on. The amount of salt is not determined on the basis of the size of the food, but on the basis of the amount of rice。

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Put meat and cooked vegetables under the electric cooker. The order of laying is happy。

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Then put rice on the table。

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Quietly wait for the meal to be cooked, quickly open the lid and spread a raisin, then cover it and suffocate for 15 minutes. There are no raisins or do not like raisins to skip this step。

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Finally, we can evenly mix our foods! It's the best with a little cuisine or pickles。

If there is no time to impregnate rice early, it is recommended that carrots and onions be laid on rice rather than below. The amount of salt used is based on rice, which is almost as good as when cooking in peacetime, and it is not important that the dilution is so good that a bit of fresh pickles is available. Three onions of onion oil are better oiled when cooking, because the dry meat is essentially unoiled and thin, and it's a little greasy to catch rice. Because I'm using beef-dried meat, I can eat it directly as snacks, and if it's from wind-dried meat, it's recommended to steam it. Five raisins can't be released early, but it's better when it's about to steam。