Soy-dry-dry-dries
By VicentaLakin
We can't afford to waste it when we're ready。
Recipe Recommendations
- kway teow a pound
- dried bean curd two
- chives a
- salt appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy-dry-dry-dries
1
• Material twitches (dry beans, peppers, meatloaf)。
2
The chorus is ready。
3
Scratch scabs。
4
Cold-pot hot oil, boiled peppers, smelts of fragrance and meatloaf
5
It's two minutes before the bar is blown up, and then a little salt, 13 fragrances and soy sauce are evened out。Soy-dry-dry-dries Make Tips
Whether it's powdered or paste, the right-hand shovel with left-hand chopsticks turns on each other, and the flour is difficult to break and easier to taste (the practice is ignored)。