Sprouts
By VicentaLakin
This dish, which is essential in our local bar, has its own taste. Each time it is the first to be destroyed, especially its soup, and it is a pleasure to eat with food。
Recipe Recommendations
- bean sprouts 500G
- pork 50g
- garlic sprouts 2 pieces
- onion 3 pieces
- Jiang 4 tablets
- Dried Chili Festival of 20
- peppercorns of 20
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- laoganma 2 tablespoons
- Zao pepper 2 tablespoons
- chicken essence 1g
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sprouts
1
The bean sprouts, onions, garlic seed and ginger, onions, garlic sprouts, ginger slices, meat swirling。
2
In the pot, the fatty graft is made out of pork oil。
3
Then put in skinny meat, ginger chips, dry peppers and peppers。
4
Put it in the soybean sprouts and fire it. (If it's low, it can be adjusted)。
5
When the bean sprouts reach the age of seven, join the old godmother, spicy peppers, sauce, vinegar, chicken and garlic。
6
Put it in the onion section and evenly fire it before you start。Sprouts Make Tips
1. There is no need for salt because of the salty peppers and soy sauce. 2. It is essential that the soybean sprouts be boiled with oil before they can be put into the sauce, so that the soybean sprouts become ripe and taste better。