The radish stew
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- beer appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for The radish stew
1
Cows cut evenly。
2
Cold-water boilers, wash the foam。
3
Flavour, beer。
4
Put a little oil in the pot and put onions of ginger-dry peppers, cinnamon, eight horns, peppers, ice cream。
5
It's two minutes in a cow's oxen, and it's filled with wine, and it's raw。
6
Put it in a high-pressure pan, with beer and an appropriate amount of hot water, and a cap burns the steam and turns it into a small fire for 15 minutes。
7
The radish cut-off。
8
Carrots are put in beef, salted and cooked。
9
The finished chart。