Fishball soup
By VicentaLakin
Fishball cabbage soup, simple nutrition, rich taste. In spring, drink the soup, dry the fire, nourish calcium, and eat the fish more easily。
Recipe Recommendations
- cuttlefish ball of 6
- Free fans 2 nd Regiment of
- pakchoi 1 handful
- onion 1 segment
- oil a little
- salt a little
- spiced powder a little
- fish-flavored
- cook
- ten minutes
- ordinary
Steps for Fishball soup
1
Six inkballs, two fan groups, one onion, one onion。
2
Little Bly chooses to clean the slices, and the fish pellets are ready to cut open through the middle and wash the silk。
3
Get all the food ready。
4
Heated pans with oil and onions, soup, water and fish balls, and then the fans boiled for about five minutes, and the fans went soft。
5
When the fans are boiled, they'll be burned with 05, salt and cabbage。
6
Fishball cabbage soup, simple nutrition, rich taste. In spring, drink the soup, dry the fire, nourish calcium, and eat the fish more easily。