Five-colored rice
By VicentaLakin
pineapple acid sweets, appetizers, seasonal waiters, hurry and eat。
Recipe Recommendations
- pineapple appropriate amount
- leftover rice appropriate amount
- mushrooms appropriate amount
- red sausage appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Five-colored rice
1
Prepare your food。
2
Pineapple to the skin, cut well。
3
Pineapple saline bubbles for 20 minutes。
4
Mushroom wash。
5
Carrots, sausages, mushrooms cut well。
6
The soybeans are cooked。
7
It's hot and hot in the pot, and it pours into carrots, sausages, mushrooms。
8
Frozen, fried。
9
Pour rice。
10
Fire a little。
11
Put salt on it。
12
Pineapple, green beans。
13
Smash it。
14
Load。
15
Sour and delicious。