I'm going to wet the soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for I'm going to wet the soup

1
Dragon bones flying water。
2
Red bean and corn。
3
The soil is washed with water。
4
The pot heats it in the red bean。
5
The dragon bones in the flying water, the fire boiled for half an hour。
6
Put it in corn and dirt。
7
It'll boil for 50 minutes。
8
Taste it。
9
Let's go。