Ivy League
By VicentaLakin
It is a traditional specialty in the Gangnam region, cyanide, mixed with alegrass juice into the rice powder, wrapped in soybeans or lush, unsweet, with a light but long fragrance. In the northeast, the weather is clear and there is no apricot, so all the chrysanthemums are replaced with spinach juice and no apricot. It's new. And the salty yolk in it is not a ready-made egg yolk that I bought。
Recipe Recommendations
- glutinous rice flour 150g
- Chengfen 20g
- corn starch 10g
- Homemade bean paste filling appropriate amount
- wormwood powder 8g
- white sugar 1 scoop
- corn oil a little
- lard 10g
Steps for Ivy League
1
Powdered rice, powdered powder, starch, sugar mixed, pork oil placed in the plate and salted duck eggs stripped out the yolk。
2
Alegrass powder with water and open, salted egg yolk on the soy bag, and the rest was soy sauce。
3
Algae juice pours into flour。
4
And it's hard and soft。
5
Sprayed the noodles into the size of an agent and took a piece of flour and pressed a flat bag with the material。
6
It's all wrapped up on the tarp。
7
Water evaporated for 10 minutes。
8
Take out the surface and brush the corn oil and put the fridge on it with a membrane bag。