Stewed young pigeon with Huaiqi and Polygonatum

"Huaiqi Huangjing Stewed Pigeon" belongs to a warm and nourishing soup, which is suitable for eating in winter. Especially for men, if they can drink it twice a week, the effect will be seen after a month. Needless to say, they are lively in daily life, but work and study also feel refreshed. This is a soup with excellent medicine and food origin.
I accidentally discovered the soup "Huai Qi Huang Jing Stewed Pigeon" when I was browsing through the "Palace Dining Base" four years ago. I remember one winter day that year, several friends had a dinner for hot pot. During the dinner, an old college classmate complained that he felt "extremely busy all day, often depressed, and occasionally dozed off and sleepy when going to work. As a department manager, he was just in his early thirties, but his body couldn't hold it anymore! Every day after returning home, I often go to bed before ten o'clock in the evening and go to bed. My wife often complains that she doesn't do anything after returning home and still cries that she is tired all day. Is she aging before she gets old?"
I accidentally heard this and immediately remembered this unverified royal soup that I had just collected, so I immediately took out a pen, asked the waiter for a napkin, and wrote it on it with a brush. I gave it to my friend and told him that he might as well go home and try it to see if it worked. I also specially explained to my old classmate that I had tasted it twice. The soup tasted very delicious. Even if it didn't work, it was still very delicious. It was very good. Try it!
In fact, I am physically strong and I don't feel much after drinking this soup. I just feel that the soup is delicious and delicious, and there is absolutely no taste of Chinese herbal medicine after entering it. My friends all knew that I liked to cook, and they never doubted the menu I wrote, and I forgot about it all later.
It was on the eve of the Spring Festival that year, several classmates who had returned from abroad gathered together again. Everyone ate and chatted. The old classmate from last time came over and raised his glass to pay homage to me. Dude, God, I have been drinking the soup you taught me for two months, and I bought two pigeon stew soup every week. It really works. Now I have no symptoms, and I feel much more energetic than before. Not only do I like it, but my mother and daughter-in-law also like it. We often cook it and eat it. It tastes delicious!
I laughed and said; I also prescribed the prescription randomly. At that time, I only made it twice according to the excerpt formula. It felt very delicious and what I read in the book made sense, so I dedicated it to you. Since it tastes good and can be replenished, let's continue, haha!
The main raw materials for making this soup are: young pigeon and three Chinese herbal medicines such as dried Huai yam slices, wolfberry fruit, and Polygonatum. They are sold in any Chinese herbal medicine shop, and Tongrentang has the best quality. Other seasonings and making methods are the same as ordinary stewing methods. They are very simple to make, as long as the heat is sufficient.
Everyone knows about Huai yam and wolfberry fruit. Their main effects are to nourish the kidney and nourish the essence, treat soreness of waist and knees, dizziness, spleen deficiency and lack of food, etc., and also play the role of replenishing blood and tranquilizing the nerves. These two Chinese herbal medicines are most suitable for men. They are eaten frequently, but they also have good health care effects on women. They will make cheeks red and shiny, especially when they are used with black-bone chicken soup for better results. Polygonatum is a traditional Chinese medicine that has the functions of replenishing qi and nourishing yin, strengthening spleen, moistening lungs, and nourishing kidney. It also has a good auxiliary effect on diabetic patients and can stabilize blood sugar and regulate endocrine.
To make this soup, warm and tonic, young pigeons, chicken, etc. can be used as the main ingredients. For medium tonic, you can use black chicken, mutton, beef, etc. For strength supplements, you can choose turtle, deer meat, deer tendons, etc. In short, the main ingredients of this soup are widely chosen. You can make the soup yourself in your spare time as appropriate. It is recommended that women choose black chicken.
Today, I will introduce to my friends what I think is a perfect tonic soup. It is simply called "Huai Qi Huang Jing Stewed Pigeon". The method is as follows;