Dried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Dried eggs
1
Eggs are scattered, dry beaks have early bubble hair。
2
The dry bee goes for about three minutes with an onions of water。
3
Eggs are salted, and water is 1 to 1/2 times flattened。
4
Filter it, remove the bands and foams in the eggs, and make the finished product smoother。
5
A part of the dry beak is torn by cold water, and the egg is in a small bowl。
6
Put the torn dry beak in the egg fluid, steam the steam pot for three minutes and turn the water on the fire。
7
The egg surface is condensed into the rest of the whole dry beak and will continue to evaporate for about five minutes。
8
Take out the onions, the raw, the perfume。
9
The finished chart。Dried eggs Make Tips
Dry beaks are dry, salt is not so heavy, they need a little salt。