Qing Ming Qing
By VicentaLakin
The spring comes, and the lumber on the field comes out and blooms. We took a few of them home, and for a man like me, who loves rice, she will not miss it. It's a lot of cooking, cooking and roasting, so it doesn't get tired. It's a simple process. It's just a little longer。
Recipe Recommendations
- glutinous rice 8 pounds
- clear vegetables 500G
- oil 100g
Steps for Qing Ming Qing
1
The rice is immersed 24 hours later in cold water and the moisture is dried. (The purpose is to expand the rice)。
2
Clean and clean。
3
Intubated rice is inserted in the positive, and the lumber is placed above it and steamed together for more than three hours。
4
Distilled and removed。
5
The rice rice and the chowery were poured into the “toughs” and hammered with a hammer。
6
When the rice is formed, the flat circle of size。
7
Scratch it as it is, make it clear, put it in one night。
8
It's oiled in the pot and it's fried to two sides。
9
When it's done, it's done。Qing Ming Qing Make Tips
1. Please don ' t pick if you don ' t know how to pick. 2. The tools used throughout the process are rural-specific props, which can be replaced by steam pots when they are steamed, and rice platinum can be used by specialized machines。