Salted potatoes and mustard soup
By VicentaLakin
Potato mustard soup, an old, salty soup, spleen starters, intestines, drying. Potatoes and mustards contain a large amount of edible cellulose, which promotes gastrointestinal creeping, combines two diets to treat constipation effectively, promote gastrointestinal health and provide delicious and nutritious salty soup with salted meat。
- salty and sweet
- pot
- an hour
- ordinary
Steps for Salted potatoes and mustard soup
1
Food: Mustards, potatoes, mushrooms need to be soft in advance and meat washed with hot water。
2
Sphinx slices, gravy slices, gravy slices。
3
Mustard wash cleans。
4
Add a proper amount of water to the Conning soup pot and put all the food into it. In addition to mustard, the lids were set on fire for about 20 minutes。
5
It's 20 minutes of soup。
6
The mustard will be boiled again in flames, so the mustard will taste better for about 5-8 minutes。
7
Just a little salt before you go out。
8
The finished chart。
9
The finished chart。Salted potatoes and mustard soup Make Tips
The salt is salty, so the flavors are reduced, mostly light。