Bean tofu soup
By VicentaLakin
The climate is dry this season, and it is necessary to supplement the water with porridge, soup, a bowl of soup for breakfast and warm water and nutrition. The cabbage, which in the spring must have fresh vegetables, fresh crumbs, good sauce, little fried soup, and soybean tofu, with high calcium content and low prices, large amounts of coarse fibres that can promote metabolism in humans, and the function of liver cleaning。
Recipe Recommendations
Steps for Bean tofu soup
1
The fresh cabbage bought removes the leaves and then soaks it in salt water for about 10 minutes, which also acts as a fungicide, and then washes it over and over again。
2
Half the tofu is enough. Clean it up, cut it。
3
A proper amount of water is added to the pot, a spoon of salt is added to the pot, and tofu is added. Water's running out of backup。
4
It's hot water, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold。
5
The cabbage is shredded, the moisture is cut, the onions are washed and cut。
6
All the food is ready。
7
The pot is filled with a proper amount of water, and the water is added to the tofu of the permafrost, which is burned again。
8
The eggs are yellow and a few drops of wine are evenly mixed and the smell is removed. Then flush the yolk with water and pour it into the pot。
9
Finally, the cabbage is broken, salt, pepper powder, onions, a proper amount of starch, and a pot is enough。
10
Let's get out of here and look like we're hungry。