♪ ♪ Quackey buns ♪
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cowpea appropriate amount
- sauced meat appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for ♪ ♪ Quackey buns ♪
1
Flour。
2
Temperature water and yeast mixing, flour smoothing and two hours of static waiting for fermentation。
3
It's twice as big。
4
The soybeans can be picked up one day in advance, with the usual fresh beans, without salt and with a small amount of chicken and perfume。
5
Skin, thin around, thick in the middle。
6
Cold water down, 30 minutes。
7
Fire evaporates for 15 minutes, shuts the fire for 5 minutes, goes out。♪ ♪ Quackey buns ♪ Make Tips
In cold water. 2. The fire evaporated for 15 minutes。