Potato radish beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potato radish beef

1
The beef is cold and boiled, burning blood。
2
Prepare ginger onions, eight horns, peppers。
3
Hot pots of cold oil, little fried spices。
4
Join the beef fried。
5
With a proper amount of salt, two spoons of raw, one spoon of old smoke, one spoon of wine, a little bit of white sugar continues to boil, water is added to the water, and beef is pressed for 40 minutes。
6
Join the potatoes, keep burning and press for three minutes。Potato radish beef Make Tips
1. Cold beef overblood, with wine. 2. Bean petal sauce may be added for cooking。