Egg roast tofu
By VicentaLakin
What's amazing about this is that the customers can't tell which one is the egg
Recipe Recommendations
- North tofu 1 block
- eggs of 4
- oil a little
- salt a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- sugar a little
- oyster sauce a little
- chicken essence a little
- starch a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Egg roast tofu
1
Tofu cut into blocks and control dry moisture。
2
Cracked onions, one egg scattered, tofu covered with egg fluid。
3
The pan, in which the little fire frys the tofu into two sides of gold。
4
The three eggs were scattered into an average of about 3 grams of wet starch。
5
Fries an eggcake with a smaller pan. ♪ With a small pot to increase the thickness of eggs ♪
6
Cut the cake into squares as big as tofu。
7
Ginger。
8
Put in a proper amount of fresh water, a little wine, raw, old, sugar, beryllium, salt。
9
When the pot is opened, it is put in tofu and eggs. Cover the pot and a little fire for a few minutes。
10
The soup is thick, and a few chickens are in trouble。
11
The finished product。