Tofu
By VicentaLakin
The nematode tofu is lighter and tastes better than tofu in the North。
Recipe Recommendations
- lactone tofu 1 block
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper powder 1 scoop
- pepper powder 1 scoop
- white sugar half a spoonful
Steps for Tofu
1
Prepare food。
2
There's no pepper powder in my house. I'm making it with pepper。
3
Crushed with quarries, no quarries, so that the pepper could be placed on the board and crushed with a cane。
4
The hot pots are cold, the meat is cold, the tan is fried。
5
And then I'll put on the garlic and then I'll go on with the fire。
6
Another spoonful of soy sauce。
7
Turn the fire even。
8
Add about a bottle of fresh water from a mineral water bottle, to let it go, to drink, to sugar, to burn。
9
The nematode is cut into small pieces。
10
Put it in the pot, with a shovel and light tofu, and burn it in fire。
11
watching water levels below half a tofu, water starch (5 g starch, 10 g water)。
12
Water starch makes thick, with a spoon of pepper powder。
13
Take a proper measure of the flowers, and make a pot。Tofu Make Tips
The peppers are put in their own way, because the soybeans are salty, so I don't have salt, so they can be measured by a population。