The vealed beans
By VicentaLakin
It's a beautiful meal, and it's so sweet and delicious and it's so nutritious
Recipe Recommendations
- lean meat appropriate amount
- green beans appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The vealed beans
1
Skinny wash。
2
Four seasons of beans and onions。
3
The meat is laced in salt, vanilla, oil, wine, soy sauce。
4
Four-season bean cutters。
5
I'll take care of it。
6
It's hot and hot in the pot。
7
Join the veal, the bean curd。
8
Fire the extra moisture。
9
Join the four-season bean, evenly, till the four-season bean is ripe。
10
Go in the sauce and fry, and put salt in the pot。
11
Please have a good meal。
12
The finished chart。The vealed beans Make Tips
Four seasons of beans will make sure you're ready