The clams, the sea belt, the tofu soup
By VicentaLakin
Recipe Recommendations
- kelp 1 tablet
- tender tofu 1 box
- ginger slices 3-4 sheet
- clam meat half a bowl
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The clams, the sea belt, the tofu soup
1
Sea belts are cut in slices and clams are made of a little bit of white wine for 15 minutes of hot oil for one minute in tofu, which makes soup white。
2
Add a proper amount of water to the ginger。
3
Turn it over。
4
Two to three minutes after cooking, an appropriate amount of salt will be added, and one to two minutes will be allowed to start。
5
Here we go。