Snow gravy
By VicentaLakin
Recipe Recommendations
- potherb mustard 1 Pack
- shredded pork appropriate amount
- red pepper 2-3 a
- green pepper one
- ginger a little
- green beans a little
- sesame oil a little
- cooking wine a little
- starch a little
- salt a little
- MSG a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snow gravy
1
The green beans are prepared for cold water washing, and the silk wine and starch is made of a small amount of oil for 10 minutes。
2
The hot oil is put in the veal for half a minute to get the spare。
3
The hot oil goes into the fragrance of the food。
4
Put it in the snow。
5
Put it in the spare beans。
6
Put the silk in。
7
After a minute of flipping, you add the right amount of salt and taste。
8
Here we go