Lisemian oil slag
By VicentaLakin
Recipe Recommendations
- Artemisia chinensis appropriate amount
- oil residue appropriate amount
- green pepper a
- rice pepper two
- garlic sprouts 2 pieces
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Lisemian oil slag
1
Get your food ready, clean it up。
2
Artemis cut into small pieces, garlic slashed, pepper cut into small circles。
3
Pick up the boiler。
4
When the oil is 70% hot, all other foods, except the oil slag, are burned and cut。
5
It's oily. It's even。
6
Pick up the pan。
7
Okay。
8
Super dinner。