Assorted meat stuffed with bean foam

By LulaConnelly

Assorted meat stuffed with bean foam
In my heart, this food is my favorite mother's food. Because everyone around me loves this dish. Every time after steaming, there is no need to pour sauce on it, so the greedy cats can take a few. It was the same as last night, I had just finished steaming. The boss came with two, and the old sister came with one. Not to mention, I had one, but there were only about ten in one plate. Hehehe If you want your family to eat it until they are full, you will definitely need two plates to base it. This delicious food is also similar to the host rather than the host, which means that it can be used as a staple food because it has beans and meat. It can be regarded as the perfect combination of beans and meat.
Listening to what I said so well, I will send you the assorted minced meat stuffed with bean foam that Mother Niu's family loves. I hope you like it too/

Recipe Recommendations

  • shrimp 3 only
  • bean bubble 400 grams
  • pork 400 grams
  • leek appropriate amount
  • preserved vegetables appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • water starch appropriate amount

Steps for Assorted meat stuffed with bean foam

  • Make  step 0
    1
    Prepare soy beans, dried shrimps, dried vegetables, and pork.
  • Make  step 1
    2
    Chop the dried pork, shrimp, and preserved vegetables into assorted minced meat. Set aside.
  • Make  step 2
    3
    Add appropriate amount of soy sauce.
  • Make  step 3
    4
    Add appropriate amount of cooking wine.
  • Make  step 4
    5
    Stir until evenly flavored, and marinate for about half an hour.
  • Make  step 5
    6
    Soak the beans and use chopsticks to make a hole out, and stuff the marinated assorted minced meat into it.
  • Make  step 6
    7
    Soak all the beans and stuff the mixed minced meat. Set aside.
  • Make  step 7
    8
    Add water to the frying pan, steam, place on a plate and steam for about 20 minutes.
  • Make  step 8
    9
    Start another pot and boil water to make a sauce-flavored leek sauce sauce.
  • Make  step 9
    10
    Pour the scooped sauce on the steamed bean foam and serve.
  • Make  step 10
    11
    A delicious and stylish assorted minced meat stuffed with beans is finished.
  • Assorted meat stuffed with bean foam Make Tips

    Why hook a sauce color sauce: Because I tasted the bean bubble without thickening and found that the taste was not so strong or light, so hook a sauce color sauce color sauce to enhance its taste. Dear friends can also refer to it like this.