♪ Back-to-back veggie ♪
By VicentaLakin
In Shanxi, the town of Van Wynn River is called "Pork Scorch". It's a farmer's name in the area of Rong Ha, Guanghua, Jia village, Wang Zheng and Sun Qi, North Sin. Whenever family visits are made, guests come to the door and the housemaids must steam a hot and fragrance of steam。
Recipe Recommendations
- celery 500G
- pork 100g
- vermicelli 100g
- shisanxiang a spoonful
- alkali noodles a little
- salt appropriate amount
- soy sauce a spoonful
- flour appropriate amount
Steps for ♪ Back-to-back veggie ♪
1
First the powder is made soft with hot water, and the celery cuttin, then the two are mixed together。
2
Five fragrance slices, add soy sauce, salt, 13 fragrances, pickle. Celery powder is also salted。
3
It's fine。
4
It doesn't take much, but a thin layer。
5
Half an hour of boiler steam。
6
I'll make a bowl of garlic spicy. I'll put some garlic spicy♪ Back-to-back veggie ♪ Make Tips
A blend is a simple way to make cold vegetables. The raw materials by dish can be mixed in two ways. They are made of fresh vegetables and vegetables, made of knives and spices. Combination begins with the loss of raw materials, which are made of knives and spices。