♪ Blanche ♪
By VicentaLakin
It's chrysanthemum. Nothing special。
Recipe Recommendations
- bacon
- purple cabbage a quarter
- Jiang several
- garlic several
- carrots several
- onion several
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Blanche ♪

1
Preparation: meat slices, water wash. The purple glucose cuts as it pleases. Ginger and gravy, carrots just attached. By the same token, onions are attached。
2
Fried pork. The meat, together with the appurtenance, drops to the colour of the meat and does not smell it。
3
It's starting to boil。
4
Fried kale, fired to chrysanthemum. At this point, a little salt. Keep firing。
5
Seeing the purple radish so ripe, put it in the fried meat. Fired together. If there's chicken powder, oil, you can put a little。
6
Pick up the pot, okay? The salt of the bacon and the sweets of the purple glycerine are the ultimate enjoyment of food。♪ Blanche ♪ Make Tips
No tricks