Salted egg yolks
By VicentaLakin
It is the traditional specialty of the Gangnam region, the cyanide, mixed with alegrass juice into the rice powder and the sticky rice powder, wrapped in various colours, softly tasted with light but long green herbs。
Recipe Recommendations
- wormwood appropriate amount
- baking soda 3 grams
- glutinous rice flour 300 grams
- sticky rice flour 100 grams
- wheat starch 30 grams
- lard 20 grams
- salted egg yolk of 6
- meat floss appropriate amount
- Sarah sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Salted egg yolks
1
Prepare the weed, clean it up。
2
The water is boiled, added to the little soda, then boiled down into the alegrass, rinsed, cleaned up (more than a few times) to remove the taste of bitterness, and made of mud with a cuisine machine。
3
Take 280 g lice and add it to the powder (300 g 糯 + 100 g + 30 g wheat starch)。
4
Scratch the noodles。
5
Pick up a few little noodles and put them in the pot for a while。
6
Put it in a weed, add 20 grams of pig oil and rub it in smooth again。
7
I've got a nice pasta. I've got a mask to cover。
8
Let's get the pie ready。
9
The salty yolk is over。
10
The salty yolk + meat pine + salad sauce mix is even。
11
Small agents divided into 20 grammes, in a sphere, and a flat one in 30 grams。
12
Take out a noodle group and flatten it into a circle。
13
Pack in。
14
Rounded。
15
Finish in turn。
16
Put it in the steam pan, put it on the bottom, boil it open in the fire, steam it for 15 minutes, wash the surface when it comes out, so as not to dry the wind。
17
Well, there you go。
18
If you can't finish it, you can wrap it up one by one, and you won't get hard at dinner。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。