Fish sandwich
By VicentaLakin
Fast hands, nutrition, low-fat sandwich breakfast。
Recipe Recommendations
- toast
- Canned tuna appropriate amount
- salad dressing a little
- Sesame-flavored salad dressing a little
- sacred fruit three
- asparagus art. 1
Steps for Fish sandwich
1
Food: as shown。
2
Toast is put in the air fryer for 180 degrees and 5 minutes (toast is frozen, if just done less time)。
3
Toast while you're working on the beryllium, off the roots, slash。
4
It's in open water for two minutes。
5
Pick up the backup。
6
Toast's ready to take out。
7
Squeeze the salad sauce first, as if it were free。
8
And put the sturgeon on one of the toast surfaces and the other。
9
Just cover the other one up. The delicious sandwich is ready。
10
Cut the palette from the middle and put it in the platinum。
11
Put it in the holy fruit。
12
Pour sesame salad juice on the surface of the aluminum, finished。
13
The finished chart。
14
The finished chart。
15
Breakfast with a glass of juice is better。