Chicken soup
By VicentaLakin
The freezer is full, and I don't remember anything. I flipped, I flipped out a big cock. It's a cold day. It's good for a warm chicken soup。
Recipe Recommendations
- chicken legs 2 only
- chicken wings 2 only
- chicken neck one
- white jade mushroom 100 grams
- fungus 1 handful
- onion appropriate amount
- braised pork sauce appropriate amount
- edible oil 1 tablespoon
- salt 3 grams
- soy sauce 5 grams
- pineapple wine Xiao Xu
- chicken essence 2 grams
- qingshui
- chicken head appropriate amount
- Jiang appropriate amount
- coriander Xiao Xu
- onion leaves Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup
1
Chicken legs, chops, cold water。
2
Cook。
3
Wash off the fallback。
4
White mushrooms washed。
5
Dry water。
6
Wood wash and cold boil。
7
Rewind it and wash it。
8
The halogen in the hot pot。
9
Put oil in it and salt in it。
10
Onions of ginger and chicken。
11
Turn the fire even。
12
Put on pineapple。
13
Scrambling evenly. Scrambling。
14
放生抽Turn the fire even。
15
放木耳和白玉菇Turn the fire even。
16
Clear the water。
17
In the casserole。
18
Cover it, burn it open, make it a little potty for 40 minutes。
19
Open the lid。
20
Put the chicken on。
21
Clean up the cuisine and onions。
22
The kitchen is in the casserole。
23
It's just a color change。
24
The finished product。