Red burn rod bones
By VicentaLakin
Recipe Recommendations
- banggu 2 pieces
- rice pepper appropriate amount
- garlic sprouts two
- rock sugar appropriate amount
- bean paste a spoonful
- liquor appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Red burn rod bones
1
Prepare the bone, clean it。
2
Scratched into big pieces, cold water on the pot, a little white wine, water。
3
A good watered bone, a cold water to wash clean foam。
4
Bones with soybean gravy, old, raw, scrawny wine and pick-up for a while are placed in electric high-pressure pans。
5
Sugar, eight horns, cinnamon, fragrance, pepper, wine, salt pressure for 40 minutes, after which the chicken and stork taste。
6
All right, we'll make it with garlic。
7
Beautiful
8
The finished chart。
9
The finished chart。