Tomato fried pigeon eggs
By VicentaLakin
Dove eggs are highly protein-rich, tomato vitamins are high, and the two are mixed and nutritious。
Recipe Recommendations
- tomato of 2
- pigeon eggs of 6
- salt appropriate amount
- vegetable oil 1 scoop
- lard 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato fried pigeon eggs
1
Tomatoes cut to the back。
2
Dove eggs go into the bowl and salt is mixed into egg fluid。
3
When a spoon of vegetable oil is hot, it is put in a spoon of pig oil, mixed with a fragrance effect, pouring into the egg fluid。
4
When the egg fluid is not condensed, it is quickly mixed with a boiler shovel, so that the egg blossoms can be made。
5
I'll put the ketchup on the table and then add salt。
6
Out of the pot。