Grilled frog
By SigmundWill
Ingredients: green pepper,red onion,cooking wine,soy sauce,onion,starch,sugar,red pepper,pepper,ginger,dried chili,oyster sauce,garlic,Chicken legs
Recipe Recommendations
- Chicken legs appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- red onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for Grilled frog
1
Wash the chicken legs, add appropriate amount of starch, soy sauce, oyster sauce, sugar, and cooking wine and marinate for 15-20 minutes.2
Cut dried peppers, green peppers, red peppers, onions, red onions, ginger, and garlic into appropriate sizes.3
Heat the pan to warm the oil, add the marinated field leg and stir fry until the field leg changes slightly, and remove it immediately for later use.4
Add a little oil, add spicy fermented bean sauce, dried peppers, pepper, chopped green onion, red onion, ginger, and garlic over low heat and saute until fragrant.5
Pour in the stir-fried chicken legs and green and red peppers, stir well, and simmer for 1-2 minutes before serving.Grilled frog Make Tips
1. It is best to buy fresh frog legs; friends overseas can use frozen ones if fresh ones are unavailable, but be sure to check the expiration date.
2. Frog legs cook very quickly, so do not stir-fry for too long. Do not add water to braise during the process to avoid the meat becoming tough and affecting the texture.
3. Light soy sauce, oyster sauce, and spicy fermented black beans all contain salt, so pay attention to the amount used to avoid it being too salty.
4. Adjust the amount of chili peppers according to your family's spice preference; shallots can be substituted with red onions.
5. If you add toasted white sesame seeds before finishing the dish, the flavor will naturally be even better.
6. If you have a small clay pot at home, you can place the stir-fried frog legs inside it and put an alcohol lamp underneath. This not only keeps the food warm but also adds a unique charm.