Squirty fish soup
By VicentaLakin
It's getting hot, and today we have a hot spring soup. I've recently enjoyed making soup with thin meat, so that the soup is cleaner, less greasy, and the family particularly likes to drink. Scrawny meat can be clean, torn into thin strips and baked with ovens to make snacks, especially when it's hot. Some of the foods in this soup are inexorable and mutually reinforcing
Recipe Recommendations
- Dried day lily 1 handful
- Shiping bean skin 100g
- dried mushrooms 8-10 duo
- dried small cuttlefish 2-3 only
- lean meat 300g
- salt appropriate amount
- chicken essence a little
- edible oil appropriate amount
Steps for Squirty fish soup
1
Yellow cabbage, dried mushrooms, skinny meat, and ink fish dry cleaning。
2
Stone-screen bean skin is also bubbled with cold water。
3
Skinned meat cut big, yellow cabbage washed clean and drained water, inks dried, dried mushrooms dried half-drive, stone-shielded bean peeling。
4
Skinny cold water in the casserole, boiled out in the fire and slobbered away。
5
Put a little oil in the frying pan, make a little fire in the ink, so that it shrinks, and place it on the side of the shovel。
6
Throwing mushrooms into the scent。
7
Push the ink in one piece and flip it and then shovel it to the side of the pot to control the oil。
8
The water that pours into the smoldering smudge soup boils into mushrooms and ink fish and throws out the foam again。
9
Scrambled, dried mushrooms and fish ink, boiled in the fire and turned to the fire for 30 minutes。
10
Put it in yellow broccoli and cook it。
11
The stone-screen bean skin continued to boil and then caught in fire for 20 minutes。
12
Just get some salt and chicken。Squirty fish soup Make Tips
Ink fish and mushrooms must be fried with oil, which is replaced by asphalt and tastes better when making soup. The mushrooms and yellow broccoli have a good hair, and you have to dry the water. I'm gonna have to pick two twigs, and I'm gonna have to cook my own twigs for a non-sulphur-free farmer