A thousand meatloaf
By VicentaLakin
Recipe Recommendations
- Bo Qianzhang 2 bunk
- minced meat 125 grams
- eggs in 1
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
Steps for A thousand meatloaf
1
Food products: millennia, meat, eggs, onions。
2
Disperse the eggs for use。
3
Put the onions in the meat and add a proper amount of wine。
4
With appropriate soy sauce。
5
Add appropriate amounts of pelican oil。
6
Plus a proper amount of salt。
7
Plus a proper amount of starch。
8
I'll give you a proper 13th。
9
Plus two-thirds of the egg fluid。
10
Twisting。
11
Next, thousands of sheets were placed on the board with the remaining egg fluid。
12
Put the plattered meat on it and wipe it with a spoon。
13
Scroll into drums, entangled in cotton ropes。
14
Then put it in the steam pan。
15
Cover it and steam it for 20 minutes。
16
Finally, open the cover out。
17
Put the cotton rope off on the board and cut it open。