Frozen fish and grass
By VicentaLakin
Recipe Recommendations
- Houttuynia 100g
- salt appropriate amount
- oil 1 scoop
- vinegar 1 scoop
- soy sauce 1 scoop
- sesame oil 1 scoop
- garlic 1 scoop
- strange smell
- mix
- ten minutes
- simple
Steps for Frozen fish and grass
1
Fish weeds are resilient and planted in green belts downstairs, resulting in much higher growth each year than a year。
2
Fish grass is also called earring root. In the spring, the ears grow thicker, but the leaves grow smaller。
3
Clean up the dry water。
4
Roots are just a little long, so leaves and roots are cut together。
5
Just put all the sauces in flat。Frozen fish and grass Make Tips
Fish and grass are free from the heat and detoxification. It's too cold to eat。