Fried Belt Fish

Recipe Recommendations

• hairtail appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Fried Belt Fish

1

Clean up the fish and cut it in small pieces and then add a bottle of kerosene salt and a five-smelt pickle of 30 cents。

2

After full taste, the hot oil in the pot begins to fry on two sides。

3

Two faces to the skin。

4

Just keep it even。

5

Here we go。

6

The family version of the fryed fish is ready。

7

The finished chart。

Recipe Categories

• hot dishes
• home cooking