Boiled meat
By VicentaLakin
Recipe Recommendations
- medium spice
- cook
- ten minutes
- simple
Steps for Boiled meat

1
Dry peppers and peppers are torn to shreds, thin meat is to be made of salt and a little bit of water pickled for a while, wine and starch are tossed and held for three to four minutes。
2
The hot oil goes into the ginger garlic fragrance。
3
Add appropriate water。
4
Cook open to barley。
5
Half a minute to get the bottom of the mat。
6
Then the meat tablets were burned and the proper amount of salt added。
7
Get out and join a little soup。
8
Scattered chili and pepper. Scattered。
9
Burn the red oil。
10
Just get on it。