Quail egg fan spinach soup

Recipe Recommendations

• quail eggs 150 grams
• fans 55 grams
• spinach 200 grams
• the soup 1 box

• light
• cook
• ten minutes
• simple

Steps for Quail egg fan spinach soup

1

Food products: shelled quail eggs, fans, spinach, beef-flavored soup。

2

Put quail eggs and fans in the water pan。

3

And then, put the beef-flavored soup。

4

Burn it open。

5

Then we'll flip the spinach and make it a little。

6

Finally, turn off the fire。

Recipe Categories

• home cooking