Noodles, melon bread
By VicentaLakin
Recipe Recommendations
- noodle dish appropriate amount
- flour appropriate amount
- sweet potato flour appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
Steps for Noodles, melon bread
1
Onions are cooking in peanut oil. The amount of oil is what you use for buns. Over the oily onion flowers, especially delicious。
2
The pasta is washed early, the water is over, the color changes and it's in the cold。
3
Pork cut the meat, oiled it with sauce, pick it up。
4
Noodles are cut in pieces with meat, and onion oil is mixed in. Note: We'll put salt in the bag。
5
2/3 flour + 1/3 melon flour is hotted with open water (half of the water, one and half of the cold water and flour)。
6
Wrap it up like you like。
7
It's the make-up of melon bread at the farmer's dinner today。
8
Open the pot for 15 minutes, stop for 3 minutes, start the hood。
9
Tastes good and soup juice。