Egg dumplings
By VicentaLakin
Looks like a simple egg dumpling, actually with patience and speed。
Recipe Recommendations
Steps for Egg dumplings
1
Prepare meat pies and edible oil, and spare eggs。
2
A small spoon first brushes a layer of oil, pours it into an appropriate amount of egg fluid, and adds meat to the egg fluid when it is rapidly condensed。
3
The condensed egg skin is folded into a dumpling shape。
4
Finish all the material in turn。Egg dumplings Make Tips
When the egg dumplings are ready, they have to be fertilized or cooked to eat, and can be prepared with patience。