Garlic cheese
By VicentaLakin
Recipe Recommendations
- Solanum japonica 4 pieces
- garlic 4-merous
- salt appropriate amount
- starch appropriate amount
Steps for Garlic cheese
1
The eggplant is washed clean, cut into rollers, a little salt is spilled, water is squeezed out and a little starch is spilled。2
Garlic is cut into particles。
3
The hot oil is put into the eggplant, the medium fire, the garlic when the eggplant is tumbled, the garlic is full, the shovel is slightly turned over, a small spoon of warm water is added and the fire is dried up。Garlic cheese Make Tips
The starch must not be too much, it's easy to make a pot! Don't put too much water on it, or the eggplant will taste bad