Carrot, red bean soup
By VicentaLakin
It's called Gogan. The Cantonese like to make soup. It's a lot of work, let's not go into details. It's all coming out. Recently, when cleaning the cupboards, the house found a bag of powder dried to make soup。
Recipe Recommendations
- dried kudzu 150g
- carrots 3 pieces
- lean meat 500G
- red bean
- chencun 3 small pieces
- candied dates 3 capsules
Steps for Carrot, red bean soup

1
Puffy. Fresh best。
2
Put the powder in the water for 30 minutes, wash it。
3
Red Bean
4
Red Bean泡洗干净。
5
The date。
6
Carrots go to the skin, cut small pieces。
7
Skin soft, shave the diaphragm。
8
Skinny flesh bleeds and washes the fumes。
9
Put all the material in the power pressure pan and start cooking。
10
Okay。
11
Just leave the fat behind
12
It's hot and wet, it's soothing。