Rose green bean pie
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast powder 2g
- water appropriate amount
- mung bean 250g
- sugar 200g
- edible oil 50g
- rose sauce 50g
- sweetening
- steamed
- several hours
- simple
Steps for Rose green bean pie
1
Flour and yeast flour are ready for distribution。
2
Green beans. It'll boil with water。
3
Cooked green beans with sugar and unstoppable boilers。
4
Fire to sticky and then add rose sauce。
5
It's a smudge。
6
a nice pasta, split into about 50 g a facial agent。
7
The pasta is thin and thick in the middle, and it's covered。
8
Packed in。
9
Shut the door and turn round。
10
Waiting for fermentation again。
11
Fire in the pot for 15 minutes. Don't rush to cover after the fire。
12
Let's go. White, fat, fat bean buns。
13
The finished product。