Chinese hamburger

Recipe Recommendations

• flour appropriate amount
• pork belly appropriate amount
• green pepper appropriate amount
• salt appropriate amount
• red pepper appropriate amount
• baking powder appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• rock sugar appropriate amount

• slightly spicy
• other
• half an hour
• ordinary

Steps for Chinese hamburger

1

Make the dough first, and the process of making the dough is braised. Put water in the pot, put the pork belly in the pot, cook for a few minutes, and cut into cubes.

2

Heat the oil in the pan and add rock sugar.

3

After melting the rock sugar, add the cut meat and fry until colored.

4

Add appropriate amount of water, salt, pepper, star anise, and red pepper into the pan and cook until the meat is rotten.

5

Pull the dough into the same size dough and remember to knead it several times.

6

Press the dough flat and roll it into long strips.

7

Then roll it into a long roll.

8

Roll it into a long roll and then roll it back from the beginning.

9

Press flat and roll round.

10

Apply a layer of oil on top of the bottom pan and cake batter, and fry until golden brown on both sides.

11

Prepare washed green peppers and stewed meat for later use.

12

Chop the green pepper and stewed meat, add a spoonful of soup and chop well.

13

Cut the baked cake open from the middle, and insert the chopped meat filling into it.

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