Pine pickles
By VicentaLakin
The spinach fried fan is a traditional home dish. The food is smooth, it's good, it's good。
Recipe Recommendations
- spinach appropriate amount
- vermicelli appropriate amount
- garlic 2 cloves
- chili of 2
- onion 1 segment
- soy sauce 1 spoon
- soy sauce half a spoonful
- salt appropriate amount
- chicken essence a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine pickles
1
Spinach washes the water。
2
The powder bar is soft and boiled with hot water。
3
The powder table is mixed with raw, old and fragrance。
4
Onions, garlic shredded, pepper sliced。
5
In the pot, the cooking oil is hot and the onions, garlic and peppers are fried。
6
Put it in powder bars, salt, and make it soft, so that a little water can be added。
7
Put the spinach on the side and the chicken on the side。
8
The finished chart。Pine pickles Make Tips
1. Spinach sluice removes acrylic acid from spinach, but it must not be too long and contained within one minute to prevent spinach from being too soft. 2. Powders are placed early in life and are easy to eat, and perfumes are added in order to prevent them from being indistinguishable. 3 If too dry, you can add appropriate quantities of water。