Black blood oatmeal
By VicentaLakin
Quality black tan, dry, sweet. Porridge is boiled in a way that enriches both taste and nutrition. With blood oats mixed with rice, congee ripened and blacked. It's a good porridge。
Recipe Recommendations
- blood oat 80g
- rice 80g
- black wolfberry appropriate amount
- sweetening
- pot
- half an hour
- ordinary
Steps for Black blood oatmeal
1
The rice is clean。
2
The rice pours into the food。
3
With proper water, the guts will be placed in the electric table, covered in the electric table。
4
Blood oats to wash。
5
When the pot is opened, the blood oats are added to the pot。
6
The food is cooked and power is cut, sprayed into the black lids and evenly mixed。
7
Enjoy。Black blood oatmeal Make Tips
Food mix is based on personal preference. It is not appropriate to cook for long。