Mango wood rice
By VicentaLakin
It is the practice of the Hangzhou people to eat the leaves in the spring, which are said to be protected from mosquitoes and are also called Southern candle leaves, which can be picked up in the mountains or bought by the Almighty. It's the traditional way of doing it, and we're more convenient to use a cooker. A new way to eat UMI today. Mango with lumber
Recipe Recommendations
- glutinous rice 500G
- southern candella 500G
- water appropriate amount
- mango one
- coconut milk small amount
- sugar appropriate amount
- salt
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Mango wood rice
1
The southern candle leaves were cleaned up and dried up。
2
Two times the water added to the cooker。
3
The filtration net filters the slag and puts it into the rice and freezes the fridge overnight。
4
It's 30 minutes of cooking or steam in a boiler, and the amount of water and rice is equal。
5
IT'S GOOD TO EAT WITH SUGAR, IT'S COLDER TO EAT, AND IT'S GOOD TO HAVE A FRAGRANCE。
6
Now put wood rice in a small bowl and put it on the plate, and the mango cut to the top。
7
Some white sugar, coconuts with sugar and a little salt to heat up on wood rice, which is delicious mango urm。Mango wood rice Make Tips
There's a little bit of bottling that can be stored in a freezer。