Piggy liver
By VicentaLakin
They say it's not good to eat the intestines, but the intestines, the liver, the waist, the belly are delicious
Recipe Recommendations
- pig liver 500G
- pickled pepper 2 pieces
- Erjingtiao 2 pieces
- onion appropriate amount
- garlic appropriate amount
- bean paste a spoonful
- starch appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Piggy liver
1
The ingredients。
2
Cold water for liver with fine salt and 10 minutes of haemorrhage, the effect of which is less than 10 minutes。
3
Then wash the blood, dry the water, slice it. Salt, pepper powder, a little wine, soybean bean bean sauce, oil pickled for 15 minutes。
4
I'm worried about changing wood, so I can mix it with a little starch。
5
After the pickle, hot pot oil, pork liver fried。
6
Pork gravy's ready. The oil in the pot, the spices。
7
If you add the liver, you'll be ready。
8
Get out of the pot