Burning fish tails
By VicentaLakin
Recipe Recommendations
- fishtail a
- peanut oil 2 tablespoons
- aniseed appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- garlic slices appropriate amount
- dried chili appropriate amount
- rice vinegar a spoonful
- soy sauce two spoons
- soy sauce a spoonful
- cooking wine a spoonful
- salt appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Burning fish tails
1
Fish tail washes, cut knives, it's so human。
2
Onions, ginger, big stuff, dry chili。
3
It's hot and hot in the pot, and it's pouring onions。
4
Put it in the fish tail and fry it。
5
Put on the old smoke, raw smoke, chili。
6
Put in a proper amount of clean water。
7
Burn the pepper。
8
Put salt, rice vinegar, burn for 20 minutes。
9
The fragrance is on fire。
10
Load。
11
Beautiful。